RECIPE OVERVIEW
Drizzle this gravy over your Christmas dinner for a really festive taste.
Ingredients Add to Shopping List
Serves: 4 people
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500 ml Chicken Stock Cube
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2 dstspn Plain Flour
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1 glass Red Wine
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25 g SuperValu Butter
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0 - SuperValu Whole Black Peppercorns
to season
Method
- Place the roasting tin on the stove top on a high heat and add the flour. Stir continuously until the flour is browned.
- Pour in the wine and the stock and whisk until fully incorporated.
- Transfer the gravy to a saucepan and boil for approximately 10 minutes, remove the pan from the heat and add the butter.
- Stir for a minute or two until you have achieved a nice glossy gravy.
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I used this receipe last Christmas and it was beautiful and so easy to make.
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