Rocket, Garlic and Basil Pesto
I always have this in the fridge, it can be added to some many recipes from pizzas, meats, pastas and salads. The word Pesto us actually an Italian word for “Pounded” because traditionally it was made by pounding or grinding the ingredients in a Pestle and Mortar, I prefer to use my food processor.
0 people
0 minutes
0 minutes
Ingredients
- 30 g SuperValu Fresh Basil
- 2 cloves SuperValu Garlic crushed
- 1 - SuperValu Lemon juice
- 100 mls SuperValu Olive Oil
- 25 g SuperValu Parmesan Cheese Shavings
- 1 dstspn SuperValu Pine Nuts
- 25 g SuperValu Rocket Leaves
- 0 - SuperValu Salt to season
Method
Add all the ingredients into a food processor or puree with a hand blender until they are smooth. This pesto will last in your fridge for up to 3 weeks. Although it will darken slightly in colour it will still be delicious as the flavours will just be more mature.
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