RECIPE OVERVIEW
I love the flavour of the sausages when they are cooked like this. It’s great served with fresh crusty bread.
Ingredients Add to Shopping List
Serves: 4 people
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-
1 - Green Pepper
diced -
6 - Mushrooms
quartered -
0 glass Red Wine
(optional) -
1 - SuperValu Carrot
diced -
500 ml SuperValu Tomato Passata
-
7 - Superquinn Award Winning Irish Sausages
From the Store Cupboard
-
0 tsp Chilli Powder
-
0 tsp SuperValu Dried Mixed Herbs
-
4 cloves SuperValu Garlic
finely chopped -
0 - SuperValu Olive Oil
-
1 pinch SuperValu Sugar
Method
- Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. Remove from the pan and set aside.
- Meanwhile heat a large wide based saucepan with a little oil, add in the diced onion and garlic and sweat gently until softened.
- Next add in the pepper, carrot and mushrooms and continue to sauté gently.
- Pour in the red wine (if using) and the tomato pasta and allow the mixture to come to the boil.
- Sprinkle in the sugar, dried mixed herbs and the chilli powder and add the sausages to the pan.
- Simmer gently for 25-30 minutes and serve immediately with some fresh crusty bread.
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