Smoked Salmon Terrine with Citrus Cream Cheese


This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 6 people

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  1. Place the cream cheese into a food processor and add the cream, lemon juice and rind, herbs and capers, blitz for 1-2 minutes until all the ingredients are combined.
  2. Remove contents to a glass bowl and season with some pepper.
  3. In the meantime, double line a loaf tin with clingfilm, allowing an overhang of at least 5cm all round.
  4. Place a layer of smoked salmon on the base of the lined loaf tin, then using a spatula, spread one third of the mixture over the salmon.
  5. Repeat the layers ensuring you finish with a layer of smoked salmon.
  6. Wrap the clingfilm over the loaf tin and place a plate on top.
  7. Place in the fridge for 24 hours.
  8. Serve with some homemade brown bread and some mixed salad leaves.

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