Summer Berry Ices


You can use any combination of fruit you like or have in the house.

Preparation time: 15 minutes

Cooking time: 0 minutes

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Serves: 6 people

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  1. Spoon the puréed peaches and raspberries into two separate bowls.
  2. Divide the yoghurt between the 2 bowls and swirl through.
  3. Fill ice-moulds with alternating layers of the two mixtures.
  4. Place a popsicle stick in the centre of each mould.
  5. Freeze the ices for 3–4 hours or until firm. To remove the ices from the moulds, dip quickly into hot water.
  6. Serve immediately.

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