RECIPE OVERVIEW
This fantastic recipe is quick and easy to prepare and is a great mid week treat.
Ingredients Add to Shopping List
Serves: 2 people
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From the Store Cupboard:
-
2 cloves SuperValu Garlic
finely diced -
3 tbsp SuperValu Olive Oil
-
0 - SuperValu Salt
From the Store Cupboard
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1 tsp Chilli Powder
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2 tsp Mayonnaise
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1 tsp SuperValu Dried Mixed Herbs
-
1 tbsp SuperValu Olive Oil
Lemon & Herb Turkey
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1 - SuperValu Fresh Demi Baguette
halved -
360 g SuperValu Quality Irish Turkey Steaks
Tomato Salsa
-
1 - Red Onion
finely diced -
0 - SuperValu Lemon
-
3 - SuperValu Tomato
de-seeded
Method
Lemon & Herb Turkey
- Cut each turkey steak into 2 long strips. Place the turkey steaks into a large mixing bowl with the oil, dried mixed herbs, chilli powder and lemon zest and mix well. Leave to marinate for 2-3 hours if possible.
- Heat a large pan and quickly cook the turkey steaks for 4-5 minutes each side until golden brown and cooked through to the centre.
- Slice the baguettes horizontally and place under the grill until lightly browned. Spread with a little mayonnaise and then neatly arrange the turkey strips on top and a generous spoon of the tomato salsa on top of that.
Tomato Salsa
- Very simply just mix everything together for the salsa in a small bowl.
- Season lightly with some salt and pepper and store in the fridge until required.
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