RECIPE OVERVIEW
This is a fantastic way to cook pork and it will be a big hit with all your family and friends.
Ingredients Add to Shopping List
Serves: 4 people
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0 - SuperValu Quality Irish Pork Steak
Oriental Pasta Salad
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3 - Mushrooms
thinly sliced -
1 tsp SuperValu Fresh Ginger
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1 - SuperValu Onion
cut into large chunks -
300 g SuperValu Pasta
From the Store Cupboard
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1 - SuperValu Chillies
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4 cloves SuperValu Garlic
crushed into puree -
0 - SuperValu Salt
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1 tbsp SuperValu Soy Sauce
Garlic & Coriander Marinade
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2 tbsp Natural Yogurt
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1 tbsp SuperValu Fresh Coriander
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1 cloves SuperValu Garlic
diced -
0 - SuperValu Lime
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0 - SuperValu Olive Oil
Method
- Using a sharp knife split (butterfly) the pork steak to open it out.
- Mix together the garlic, coriander, lime juice and chilli powder.
- Add in the yogurt and spread this all over the pork steak, ensuring it is fully coated.
- Cover with some cling film and allow to marinade (in the fridge) for at least an hour to allow the flavours to mature and develop.
- Heat the barbecue and then cook the pork steak on both sides for 7-10 minutes ensuring it is fully cooked.
- Depending on your barbecue, during the cooking process you can move it to a cooler part of the barbecue.
- Ensure the pork is fully cooked before serving.
Oriental Pasta Salad
- Cook the pasta, according to the packet instructions in boiling salted water.
- When the pasta is cooked strain off the water and refresh it under cold running water until it has completely cooled down.
- Meanwhile heat a medium sized pan with a little oil and add in the garlic, chilli, onion, ginger and mushrooms and cook gently for 4-5 minutes until they have softened.
- Remove from the heat and allow to cool down.
- Mix together the pasta and the vegetable mixture, pour in the soy sauce, mix well and serve immediately with the barbecue pork.
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