RECIPE OVERVIEW
This is a wonderful recipe for both vegetarians and non-vegetarians. Serve with some freshly toasted bread.
Ingredients Add to Shopping List
Serves: 6 people
Add all ingredients Select All
-
50 g Cream Cheese
-
1 tbsp Lemon Juice
-
300 g Mushrooms
sliced -
50 ml Port
-
1 tbsp SuperValu Butter
-
2 tbsp SuperValu Fresh Parsley Flat Leaf
chopped -
1 tbsp SuperValu Fresh Thyme
chopped -
2 cloves SuperValu Garlic
crushed -
1 tbsp SuperValu Olive Oil
-
1 small SuperValu Onion
finely chopped -
50 ml Water
Method
- Heat the olive oil and butter in a large frying pan.
- Add the onion and fry over medium heat for 2-3 minutes or until softened.
- Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
- Add the port, water and lemon juice, season well with salt and pepper.
- Continue cooking until all the liquid has been absorbed, then set aside to cool.
- Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
- Process until almost smooth but still with a little texture.
- Place the paté in a serving dish and refrigerate for ½ hour to chill.
Check Coeliac Society of Ireland Food List for gluten free brands.
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/