Baby Broccoli Soup

(from 6 months)

1. Melt the butter in a large pan and add the onion and potatoes, coating fully in the butter.
2. Pour in the chicken stock and cook until the potatoes are tender (approx 10 – 12 minutes).
3. Add the broccoli and cook for a further minute or two until just cooked.
4. Pour all the ingredients into a food processor and blend until smooth.
5. You can add a small drop of milk to the soup at this stage if desired.