Beef Straganoff
4 people
20 minutes
10 minutes
Ingredients
- 400 ml Beef Stock
- 30 g Butter
- 300 g Chestnut Mushrooms
- 200 ml Creme Fraiche
- 1 tbsp Dijon Mustard
- 1 pinch Flat Leaf Parsley
- 4 small Gherkins
- 1 tbsp Olive Oil
- 1 medium Onion
- 4 portion Rice or pasta to serve
- 1 tbsp Salt and Pepper
- 500 g Striploin Steak
- 2 tbsp flour
Method
- Add olive oil to the pan, make sure the pan is hot and sear the steak strips for 3 minutes on each side.
- Remove the steak from the pan and allow to rest in a bowl. Add the butter, mushrooms and onion to the pan, season with salt and black
pepper and cook for 5 minutes stirring regularly. - Add the flour and stir through, cook for three minutes, stirring constantly.
- Add the beef stock and simmer for a couple of minutes. Stir in the crème fraîche and Dijon mustard.
- Place the fried beef strips back into the pan and heat for 3 minutes.
- Dice the gherkins and add to the pan. Sprinkle a handful of chopped parsley and serve with rice or pasta of choice.
