Black & White Pudding Onion Tart
By Kevin Dundon
This is a great starter to share. You can prepare the tart a day in advance and bake it when required.
4 people
30 minutes
6 minutes
Ingredients
- 50 g Brown Sugar
- 50 g Butter
- 1 sheet Puff Pastry
- 1 pinch Salt and Pepper
- 1 pack Signature Tastes Black & White Pudding Duo sliced into 16 pieces
- 100 g Signature Tastes Greek Feta optional
- 4 medium Signature Tastes Sweet Onions
- 2 sprigs Thyme
- 100 ml White Wine
For The Egg Wash
-
1
medium
Egg Yolks
-
1
tsp
Milk
Method
Preheat oven to 200°C. Melt the butter in a saucepan over medium heat. Add the onions and brown sugar. Season with
salt, pepper and thyme. Sauté for 5-10 minutes, stirring occasionally until the onions become tender and start to caramelise. Add the white wine. Bring to the boil and simmer for 5-8 minutes until the onions are caramelised. Remove from the heat and set them aside to cool.
Unroll the puff pastry sheet on a baking tray. Brush the edges with egg wash. Spoon the caramelised onion on the pastry then scatter the black pudding slices over the onions. Season with salt and pepper and scatter some feta cheese over if desired.
Place in the oven and bake for 15-20 minutes, until the pastry has puffed up and turned golden and the pudding pieces are
caramelised.
Remove from the oven and sprinkle with spring onion.
Serve warm.
