Butternut Squash, Chicken & Rice
2 people
35 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 2 tbsp Brown Rice
- 115 g SuperValu Butternut Squash cooked
- 60 g SuperValu Fresh Chicken Fillets cooked
- 0 tsp SuperValu Fresh Coriander fresh or ground
Method
(from 6 months)
- Cook the rice as per pack instruction, drain and set aside.
- Cook the butternut squash and a sprinkling of pepper in a pan with a little water and cook for approx 10 minutes until tender, drain and place in a food processor.
- Add the chicken, rice and coriander and blend until smooth, use some breast milk or formula to thin the recipe if required.
