Chicken Curry
2 people
35 minutes
0 minutes
Ingredients
- 1 tsp Curry Powder Mildest you can find
- 1 - Peach Juice
- 1 - Red Pepper cut into small pieces (think ‘little fingernail’)
- 1 - SuperValu Fresh Chicken Fillets cut into small pieces as above (you can poach the chicken first and then cut it, it is a lot easier, or use leftover roast chicken)
- 1 clove SuperValu Garlic (crushed)
- 1 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion cut finely
- 50 g SuperValu Rice
- 0 - Water / baby chicken or vegetable stock
Method
- Heat the olive oil in a saucepan and add the finely chopped onion & garlic.
- Sauté for 10 minutes until it is clear. Then add the chopped chicken.
- If it is raw, cook it for about 10 minutes until it is white all over. Then add the peppers and sauté for 5 minutes.
- Finally, add the peaches (but not the juice).
- Add just enough water or stock to cover everything with about 1 cm over the food.
- Bring to the boil then turn down the heat, add the rice and simmer for 25 minutes, stirring occasionally.
- Once everything is well cooked and tender, it is ready to go!
