Chicken Fajita Protein Salad Bowl
When I think of protein bowls I think of power and strength; we don’t want limp lettuce and a few measly bits of veg scattered around. We want crunch and bite with lots of fresh crisp flavours.
2 people
10 minutes
10 minutes
Ingredients
- 3 - Avocado
- 1 - Green Pepper
- 1 - Red Onion
- 1 - Red Pepper
- 150 g Roast Chicken Pieces
- 325 g Sweetcorn
- 250 g Wholegrain Microwave Rice
Spices to Coat the Chicken
-
1
tsp
Black Pepper
-
1
tsp
Chilli Flakes
-
1
tsp
Garlic Granules
-
1
tsp
Salt
-
1
tsp
Smoked Paprika
To Serve
-
1
handfull
Cherry Tomatoes
-
1
tsp
Chilli Flakes
to garnish
-
1
bunch
Lettuce leaves
-
1
-
Lime
-
2
tbsp
Sour Cream
Method
- Toss the chicken into a warm pan with the herbs and spices until coated and warmed through.
- Heat the rice as per packet instructions. Fry the sweetcorn or have cold.
- Prep the veg: Slice the peppers, onion, tomatoes and avocado.
Build your bowl: Add the lettuce first, then the rice and tuck it into one side, then load in the veggies and top with the chicken, coriander, a squeeze of lime juice and a lime wedge to garnish. - Add a dollop of cool sour cream, garnish with chilli flakes and enjoy!
