"I adore this recipe; it's perfect for a relaxed girlie night paired with a stunning glass of rosé."
By Jess Murphy
4 people30 minutes25 minutes
Ingredients
3 - Courgettes
1 - Lemon
juice & zest
30mlOlive Oil
300gPotato
peeled & chopped into chunks
1 - SuperValu Signature Tastes Feta
70gWalnuts
2 - peaches
cut into wedges
For the Chimichurri:
1tspDried Oregano
2clovesGarlic
125mlOil
30gParsley
finely chopped
1 - Red Chilli
30mlRed Wine Vinegar
1 - Salt and Black Pepper
Method
Pop all herbs in a bowl, mince the garlic, add the chilli, vinegar and olive oil, then season with ground black pepper and flakey sea salt. Set aside for 20 minutes.
Take a casserole dish or a lipped flat tray and toss your potatoes in the olive oil.
Cook at 180oC for 25 minutes until crispy.
Then add feta and walnuts and bake for another 5 minutes.
Cut courgettes lengthways and grill for 3 minutes until charred.
Remove potato, feta and walnut mixture from the oven & allow to cool for five minutes, then add the grilled courgettes and layer up your peaches.