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Chinese Noodles

by SuperValu
SuperValu Siobhan Berry Chinese Noodles SuperValu Siobhan Berry Chinese Noodles
2 people 5 minutes 5 minutes

Ingredients

  • 1 tbsp Olive Oil
  • 1 tbsp Sesame Seeds
  • 2 - Spring Onions finely chopped
  • 1 - SuperValu Carrot peeled and grated
  • 150 g SuperValu Noodles (striaght to wok medium egg noodles)

For the dressing:

  • 1 clove Garlic minced
  • 1 tsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tsp Sesame Oil
  • 1 tsp Soy Sauce
  • 1 tsp SuperValu Fresh Ginger grated

Method

  1. Heat the oil in the pan over a medium heat. Separate the noodles and add to the pan.
  2. Add the vegetables and sesame seeds and cook for about 3 minutes.
  3. Meanwhile combine the dressing ingredients.
  4. Take the noodles off the heat and add the dressing. 
  5. Serve warm in a food flask or serve cold as noodle salad.

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