Chorizo and Mixed Bean Soup

by Kevin Dundon

SuperValu KevinDundon MixedBeans Soup Recipe

This is a lovely filling soup that just requires a nice crusty loaf to make it perfect! Sourdough bread works well at mopping up every drop of the delicious soup.

6 people 35 minutes 10 minutes

Ingredients

2 - Carrots diced
1 litre Chicken Stock Cube or vegetable stock
1 tsp Ground Cumin
400 g Mixed Beans drained and rinsed
1 tbsp Olive Oil
1 - Onion diced
1 pinch Pepper
1 pinch Salt
200 g SuperValu Signature Tastes Riojan Chorizo diced
2 cloves SuperValu Signature Tastes Smoked Garlic thinly sliced
1 tbsp SuperValu Smoked Paprika

To Serve:

1 pint Creme Fraiche

Method

1. Heat the olive oil in a pan over a medium heat. Add the chorizo, carrots and onion and sauté for about 10 minutes, until the vegetables are tender.

2. Add the garlic and cook for 1 or 2 minutes more, until fragrant. Pour in the stock, then add the beans, spices and some salt and pepper.

3. Simmer over a medium heat for 15 to 20 minutes. Check the seasoning and adjust as required.

4. To serve, ladle the soup into warmed bowls and add a dollop of crème fraîche.