Fig & goat’s cheese puffs
Whether you're celebrating New Year's Eve or old friendships, quality ingredients and clever pre-made dishes gaurantee easy entertaining.
4 people
15 minutes
10 minutes
Ingredients
- 1 - Egg beaten
- 3 - Fresh Figs each cut into 8 pieces
- 1 sheet Puff Pastry ready-rolled, thawed
- 100 g St Tola Goat's Cheese
- 0 - SuperValu Signature Tastes Caramelised Red Onion Relish to serve
Method
Preheat the oven to 200°C /gas mark 6.
Cut the sheet of pastry into four pieces lengthways and six pieces across the width to make 24 small squares. Place in a shallow non-stick bun tin. Prick the middle of each piece of pastry two or three times with the tines of a fork. Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of fig on top.
Bake in the oven for 10 to 15 minutes, until the pastry is puffed up and golden. Serve warm with the caramelised red onion relish.
