Jess's Chilli Beef Noodle Bowl
If you are looking for something spicy to excite your taste buds then look no further than Jess's Chilli Beef Noodle Bowl.
4 people
10 minutes
10 minutes
Ingredients
- 2 tbsp Apple Cider Vinegar
- 1 pack Cashew Nuts
- 1 - Crispy Onions sprinkle
- 1 - Cucumber thinly slied
- 4 tsp Dark Soy Sauce
- 500 g Egg Noodles
- 20 g Ginger fresh
- 1 tsp Honey
- 1 - Lime juice only
- 2 - Rib Eye Steaks
- 2 tbsp Sake
- 1 bunch Scallions
- 35 ml Sesame Oil
Method
In a jar, add the soy sauce, honey, ginger, sesame oil, apple cider vinegar, lime juice, sake and shake.
Cook the egg noodles according to instructions. Once the noodles are cooked and strained, add two ice cubes, this stops the noodles from sticking to each other.
Cover the steaks in parchment paper and bash down with a rolling pin to flatten and tenderise. Grill for a minute and a half on each side or until you reach desired finish. Once the steaks are cooked and rested slice thinly.
Toss the noodles in dressing and sprinkle on the cashews.
Build the noodle bowl by arranging the steak slices, cucumber ribbons. Sprinkle the scallions and crispy onion on top and garnish with coriander.
I recommend using Food Academy Rivesci cashew chilli crush as an additional topping to set this recipe off.
