The Happy Pear Mixed bean salad with sun-dried tomato dressing
Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.
4 people
0 minutes
10 minutes
Ingredients
- 400 g Black Beans drained and rinsed
- 0 - Black Pepper
- 400 g Butter Beans drained and rinsed
- 15 - Cherry Tomatoes halved
- 400 g Chickpeas drained and rinsed
- 100 g Frozen Peas thawed
- 400 g Kidney Beans drained and rinsed
- 3 tbsp Olive Oil
- 0 - Salt
- 4 - Spring Onions finely chopped
- 1 bunch SuperValu Fresh Chives finely chopped
- 180 ml The Happy Pear Sun-dried Tomato Pesto
Method
- Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.
- Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.
