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Recipes
One Pan Creamy Penne with Chicken, Spinach & Sweet Pepper
One Pan Creamy Penne with Chicken, Spinach & Sweet Pepper
by
SuperValu
4 people
30 minutes
10 minutes
Ingredients
440
g
Chicken Fillets
500
ml
Chicken Stock
125
ml
Cream
2
small
Garlic Cloves
160
g
Mushrooms
2
tbsp
Olive Oil
1
small
Onion
50
g
Parmesan Cheese
250
g
Penne Pasta
1
medium
Ramiro Pepper
50
g
Spinach
250
ml
White Wine
Method
Add some oil to a pan. Slice the chicken into strips and fry for 7-8 minutes until cooked through.
Remove the chicken from the pan and place in to a bowl.
Chop the onion, crush the garlic, and add to the pan. Fry gently until the onion is soft.
Slice the mushrooms and peppers, add to the pan and season with salt and pepper. Fry until they are soft.
Add the wine and simmer for 5 minutes, then add the chicken stock and cream.
Add the pasta, cover and simmer for approx. 10 minutes (or until the pasta is soft). Stir in the spinach.
Add Parmesan into the pan and serve with more Parmesan on top.
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