Roast Onion Gravy
This is a basic recipe for roast gravy; you can add your favourite herbs such as rosemary, tarragon, parsley or thyme as a nice alternative or try adding cranberries at the last minute for a real festive sauce.
4 people
10 minutes
5 minutes
Ingredients
- 500 ml Chicken Stock Cube
- 2 dstspn Plain Flour
- 1 glass Red Wine
- 50 g SuperValu Butter
- 1 - SuperValu Onion thinly sliced
- 0 - SuperValu Whole Black Peppercorns to season
Method
- Remove the turkey from the roasting tin and remove any excess fat.
- Place the roasting tin on the stove top then add the thinly-sliced onions, stirring until caramelised.
- Add the plain flour to the roasting pan and stir continuously until the flour is browned.
- Pour in the glass of red wine to deglaze the pan, then add the stock and whisk until fully incorporated.
- Transfer the gravy to a saucepan and boil for approximately 6-8 minutes.
- Remove the pan from the heat and add the butter.
- Stir for a minute or two, until you have achieved a nice, glossy gravy.
