Rotisserie Chicken Shawarma Salad with in season tomatoes
by SuperValu
"Shawarma is an authentic Levantine dish, usually in the form of a wrap. I have made this one into a colourful DIY salad platter to make it more fun for the whole gang during summer."
By Jess Murphy
4 people12 minutes25 minutes
Ingredients
1 - 100ml Ice Pop Moulds
35mlOlive Oil
1 - Rotisserie Chicken
1potSuperValu Hummus
100gSuperValu Olives
2packetsWholemeal Pitta Breads
Tangy Tomato Salad
20gFresh Basil
20gFresh Coriander
0.5 - Red Onion
2packetsSignature Tastes Piccolo Cherry Tomatoes
2 - Signature Tastes Pointy Red Peppers
Yoghurt Dip
0.5 - Cucumber
grated (excess juice squeezed out)
20gFresh Mint
3clovesGarlic
1potGreek Yoghurt
Method
Firstly, make the yoghurt dip: In a bowl, mix the yoghurt with grated cucumber, chopped mint, and 2 smashed garlic cloves. Drizzle with olive oil for a fancy touch, and serve in a small dish.
Grab a big ol' platter and shred up your cooked chicken.
In a separate bowl, toss cherry tomatoes with red onion (thinly sliced or diced), chopped coriander, and basil.
Slice in some roasted red peppers and season with salt and pepper. Set aside.
Spread hummus on your platter, dot it with olives, and drizzle with olive oil.
Now, arrange the shredded chicken, toasted pita bread, and yoghurt dip around the platter. Finally, add the vibrant tomato salad for a "wow factor"