Simple Peach Tart

by Kevin Dundon

This tart is a delicious and so simple tart that can be prepared within a few minutes. Use any summery peach, nectarine or plums that are available from SuperValu Own Brand!

4 people 40 minutes 15 minutes

Ingredients

1 - Egg egg wash
0.5 - Lemon juice only
250 g Shortcrust Pastry
50 g SuperValu Brown Sugar
1 pinch SuperValu Cinnamon
2 tbsp SuperValu Honey
5 - SuperValu Peach cut into slices
1 tsp Vanilla Essence
1 - Whipping Cream to serve

Method

Preheat the oven to 180°C.
Line a baking sheet with parchment paper. In a bowl, place the peach pieces with brown sugar, vanilla essence, cinnamon powder, honey and lemon juice. Toss to coat the peaches.
On a lightly floured work surface, roll the pastry into an approximate circle about 28cm in diameter and 3mm thick. Place the pastry on the baking sheet and prick all over with a fork.
Place the peaches over the pastry with the excess liquid. Distribute the peaches to have a single layer all around.
Brush egg wash around the edge of the pastry. Tidy the pastry edges over the peaches and brush the edges with egg wash and an extra sprinkling of brown sugar.
Place in the oven for 20 - 30 minutes or until golden brown and the peaches are bubbling.
Remove from the oven. Serve warm or at room temperature with a spoon of whipped cream and some honey drizzled on top.