Spicy Chorizo Skewers
You only need three ingredients to whip together these tasty skewers. They are perfect for a dinner party or tapas night.
15 people
15 minutes
20 minutes
Ingredients
- 1 pack SuperValu Signature Tastes Manchego Cheese 150g, cut into cubes
- 1 pack SuperValu Signature Tastes Riojan Chorizo 200g, sliced
- 2 - SuperValu Signature Tastes Sweet Pointed Ramiro Peppers sliced
Method
- Soak a packet of mini wooden skewers in cold water for 15 minutes.
- Preheat the grill to medium-high.
- Cut the chorizo, cheese and peppers into 3cm cubes. Thread a cube of
chorizo, cheese and pepper onto each mini wooden skewer. Place on a baking sheet in small batches and grill for 3 minutes on both sides. Serve warm or at
room temperature.
