Vegan Mayo
This egg-free mayo tastes just like the real thing! Plus it’s easy to make and makes most things taste great, especially burgers or any sandwich.
4 people
10 minutes
10 minutes
Ingredients
- 0.25 tsp Black Pepper
- 1 tbsp Dijon Mustard
- 2 cloves Garlic unpeeled
- 2 tbsp Lemon Juice
- 300 ml Olive Oil
- 0.5 tsp Salt
- 300 ml Soy Milk
Method
- Preheat the oven to 180°C/gas mark 4.
- Put the unpeeled garlic cloves on a small baking tray and roast in the oven for 10 minutes, until soft.
- Put the soy milk, lemon juice, mustard, salt and pepper in a blender or food processor, then squeeze the roasted garlic out of its skin and add that too. Blend for 1 minute. With the motor running, slowly add the oil and keep blending until it emulsifies into a mayonnaise-like consistency.
- Store in a jar in the fridge for up to two weeks.
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