Recipe Finder

Vegan Spring Green Veg Potato Bake with Basil Pesto

Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.

Serving people: 5
Cooking time:15

Spring Flower Bed Tart with Dressed Salad

Serve these gorgeous looking and tasting tarts for lunch or smaller versions of them as a dinner party starter. Ensure to select a straight as possible carrot and courgette for ease of shaving long strips. Experiment with other vegetable strips like beetroot, butternut squash, parsnip and / or celeriac.

Serving people: 2
Cooking time:35

Spaghetti with Cherry Tomato Sauce

A quick and easy recipe that is packed full of flavour. A fastantic mid-week supper.

Serving people: 4
Cooking time:15

Sweet and Lightly Spicy Thai Chicken Salad

Try something new with Kevin's Sweet and Lightly Spicy Thai Chicken Salad.

Serving people: 4
Cooking time:25

Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top

These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.

Serving people: 12
Cooking time:20

One-Pot Vegan Lasagne

This super tasty dish is well worth making. The tomato sauce is really rich and works well topped with the cashew cream cheese and the pasta sheets. The nutritional yeast is a good vegan substitute for Parmesan cheese, but you can leave it out.

Serving people: 5
Cooking time:45

Shortbread Chocolate Crumble Bars

These moreish bars have a beautifully short and buttery biscuit with the added delight of a chocolate centre. 

Serving people: 4
Cooking time:25

Kevin’s Apple & Rhubarb Fool

This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.

Serving people: 4
Cooking time:25

Vegan Fake-Away Tomato and Potato Curry

You can cook this in 30 minutes if you’re in a rush, but if you have a little more time to let it simmer for longer, it will allow the flavours to really infuse the curry and the sauce to thicken.

Serving people: 4
Cooking time:30

Steak Sandwich with Flat Cap Mushrooms, Garlic & Chive Butter

Kevin Dundon's steak sandwich is perfect for a quick supper or lunch.

Serving people: 2
Cooking time:10

Poached Eggs with Avocado and Smoked Salmon

Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time.

Serving people: 1
Cooking time:10

Thai-Spiced Whiting with Tomato Salsa

A simple little dish with an added taste of Eastern promise!

Serving people: 4
Cooking time:5

Spicy Whiting with Couscous Salad

This dish is the perfect healthy mid week meal. Hake, cod and haddock can all be used instead of whiting. 

Serving people: 4
Cooking time:30

Finger-lickin’ Chicken Drumsticks with Mango and Lime Dip

This is ideal for prep-ahead lunchboxes.

Serving people: 4
Cooking time:30

No-Bake Exotic Fruity Cheesecake Pots

These instant cheesecakes are gluten free and have no refined sugar either. As well as an after-dinner dessert, they could also be served as a breakfast option and are an ideal lunchbox filler when assembled in a plastic lidded pot. Kids won’t believe their luck when they spot this in their lunchbox!

Serving people: 6
Cooking time:0

One-Pot 10 Minute Indonesian Satay

This rich, creamy, nutty dish can be cooked in 10 minutes. We can actually make it in 5 minutes, but it all depends on your chopping skills!

Serving people: 4
Cooking time:5

Deliciously Ella's Simple Pancakes

Ella Woodward shares her simple pancake recipe using her Deliciously Ella Bircher Muesli from her new range of plant-based products exclusive to SuperValu.

Serving people: 4
Cooking time:10

Crispy Sea Bass with Asian Greens and Rice

This dish is packed with different flavours, and is quick and simple to prepare. 

Serving people: 4
Cooking time:30

Sticky Toffee Pudding

Serving people: 9
Cooking time:40

Lemon Drizzle Tray Bake

Serving people: 8
Cooking time:40

Tomato, Carrot and Cardamom Soup

This soup has a lovely Eastern flavour, as the aromatic cardamom belongs to the ginger family. Using vine-ripened tomatoes will enhance the tomato flavour.

Serving people: 4
Cooking time:30

Chocolate Brownie Cookies with Oozing Caramel Centres

These divine little numbers aren’t going to last long, especially when served freshly baked and warm from the oven. They are gluten free (be sure to use a gluten-free baking powder), which will keep coeliacs more than happy. 

Serving people: 4
Cooking time:10

Mixed Bean and Sausage Casserole

Serving people: 4
Cooking time:55

Tutti Frutti Mini Pavlovas

Very light and tasty gluten free dessert perfect for the summer months.

Serving people: 7
Cooking time:80

Chilli Prawns with Quinoa and Basil Pesto

Quinoa is gluten free and a great source of protein. It tastes delicious with these chilli prawns and basil pesto. 

Serving people: 4
Cooking time:20