Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Vegan Spring Green Veg Potato Bake with Basil Pesto
Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.
Serving people: 5
Cooking time:15
Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top
These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.
Serving people: 12
Cooking time:20
One-Pot Vegan Lasagne
This super tasty dish is well worth making. The tomato sauce is really rich and works well topped with the cashew cream cheese and the pasta sheets. The nutritional yeast is a good vegan substitute for Parmesan cheese, but you can leave it out.
Serving people: 5
Cooking time:45
Kevin’s Apple & Rhubarb Fool
This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.
Serving people: 4
Cooking time:25
Steak Sandwich with Flat Cap Mushrooms, Garlic & Chive Butter
Kevin Dundon's steak sandwich is perfect for a quick supper or lunch.
Serving people: 2
Cooking time:10
Thai-Spiced Whiting with Tomato Salsa
A simple little dish with an added taste of Eastern promise!
Serving people: 4
Cooking time:5
Spicy Whiting with Couscous Salad
This dish is the perfect healthy mid week meal. Hake, cod and haddock can all be used instead of whiting.
Serving people: 4
Cooking time:30
No-Bake Exotic Fruity Cheesecake Pots
These instant cheesecakes are gluten free and have no refined sugar either. As well as an after-dinner dessert, they could also be served as a breakfast option and are an ideal lunchbox filler when assembled in a plastic lidded pot. Kids won’t believe their luck when they spot this in their lunchbox!
Serving people: 6
Cooking time:0
One-Pot 10 Minute Indonesian Satay
This rich, creamy, nutty dish can be cooked in 10 minutes. We can actually make it in 5 minutes, but it all depends on your chopping skills!
Serving people: 4
Cooking time:5
Tomato, Carrot and Cardamom Soup
This soup has a lovely Eastern flavour, as the aromatic cardamom belongs to the ginger family. Using vine-ripened tomatoes will enhance the tomato flavour.
Serving people: 4
Cooking time:30
Mixed Bean and Sausage Casserole
Serving people: 4
Cooking time:55
Chilli Prawns with Quinoa and Basil Pesto
Quinoa is gluten free and a great source of protein. It tastes delicious with these chilli prawns and basil pesto.
Serving people: 4
Cooking time:20
Homemade Strawberry And Raspberry Cordial
This cordial has a strong flavour of stewed strawberry and a nice tartness from the raspberry in the background. It’s lovely with some sparkling water.
Serving people: 2
Cooking time:20
Ohhh So Easy Spaghetti Bolognese
You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.
Serving people: 6
Cooking time:30
Chicken & Chorizo Tear & Share Pizza
Designed to tear and share, a perfect pizza to share with family and friends. If under time constraints use a shop bought pizza base.
Serving people: 4
Cooking time:20
Grilled Beef Fillet with Blue Cheese and Beet Salad
The fillet is the most tender cut of steak making it the best choice for this summery dish.
Serving people: 4
Cooking time:15
Pesto
Pesto is so versatile as it can be added to some many recipes from pizzas, meats, pastas and salads.
Serving people: 4
Cooking time:0
Summer Herbs Roast Leg of Lamb and Courgette Gratin
Serving people: 5
Cooking time:105
Lasagne with Lemon Zest
Layers of meaty sauce with cheese and béchamel sauce, topped with more glorious cheese – it is little wonder that lasagne is a real family favourite. The lasagne sheets do not need precooking. The lemon zest will light up the béchamel sauce!
Serving people: 4
Cooking time:60
Chicken Korma with Coconut Cream
Don't rush this dish - patience is key. Allow it to simmer on a low heat and let the flavours combine for an amazing flavour.
Serving people: 2
Cooking time:30
Grilled Sirloin Tagliata
Kevin Dundon's Grilled Sirloin Tagliata is the perfect summer dish, packed full of flavour.
Serving people: 4
Cooking time:15
Caramel Polenta Cake
Serving people: 4
Cooking time:45
Kevin's Best Beef Burgers
Short of time and no time to prep the burger? Why not try the Signature Taste beef burger that are now readily available!. Replace the cheddar with Signature Taste Tipperary brie for a melting new flavour.
Serving people: 4
Cooking time:12
Spicy Beef Meatball Skewers
Add something new to your next BBQ with Kevin Dundon's spicy beef meatball skewers.
Serving people: 5
Cooking time:10
Most Shared Recipes
Rib of Beef with Vine Tomatoes and Sauté Potatoes
This beef meal is rich in flavour without requiring too much preparation - perfect for a Sunday lunch.
serving people: 4
cooking time: 40
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 0
Stir Fry Egg Noodles with Chicken
You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. The dish is quick, easy and healthy packed with nutrients.
serving people: 1
cooking time: 15
Crispy Cod with Courgette, Red Onion and Chorizo
This dish tastes delicious and will be ready in no time.
serving people: 4
cooking time: 15
Gur Cake
This delicious treat can be made using stale bread and dried fruit.
serving people: 10
cooking time: 60