Banana and Butterscotch Sauce


Delicious and indulgent!

Preparation time: 0 minutes

Cooking time: 10 minutes

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Serves: 1 person

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  1. Place the butter and sugar in a small pan over a high heat stirring continuously to form a caramel.
  2. Pour in the cream and be careful as the liquid will expand, bring back to the boil for 1 minute then remove from the heat.
  3. Place the sliced banana on your pancake and pour over the butterscotch sauce - yum!
  • Gerardine Crowley, 21 Feb 12

    4 stars rating
    Butterscotch sauce was perfect and so easy.

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