SuperValu Carrot & Butternut Squash Puree


Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 1 person

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(from 4 months)

  1. Chop the carrots and butternut squash into 2 – 3 cm dice.
  2. Boil in a little water until tender then using a hand blender or processor, blitz the vegetables until a puree consistency has been achieved.
  3. If the consistency is a little too thick, you can add some water or formula to thin it down.

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