SuperValu Spinach Leaf & Sweet Potato Puree


Spinach is a great source of iron and sweet potatoes are high in fiber and low in fat.

Preparation time: 5 minutes

Cooking time: 15 minutes

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Serves: 1 person

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(from 4 months)

  1. Place the sweet potato into a pan with a little water and bring to the boil.
  2. Reduce the heat and cook until very tender.
  3. Add the spinach to the pan and cook for a further minute. Remove from the heat and using a blender or food processor, blitz the vegetables until pureed.
  4. If the consistency is a little too thick, you can add some water or formula to thin it down.

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