Kevin's Cracking Yorkshire Puddings
by Kevin Dundon
4 people
20 minutes
20 minutes
Ingredients
- 2 medium Eggs , beaten
- 280 ml Milk
- 300 ml Vegetable Oil
- 150 g flour
Method
- Preheat the oven to 220˚C. In a large mixing bowl, sieve the plain flour and add in a pinch of salt and pepper.
- Whisk the eggs and milk together and pour over the plain flour. Whisk until a smooth batter has been achieved, allow to rest for 10 to 15 minutes.
- Fill a 12 cup muffin tray with some vegetable or sunflower oil and place in the oven to preheat for 10 minutes until the oil is sizzling.
- Pour the batter in the muffin tray and transfer back to the oven to cook for 15 to 20 minutes until the puddings are well risen and golden brown.
- Keep warm until ready to serve.
