The Happy Pear - Chia Seed Pudding
1 person
0 minutes
20 minutes
Ingredients
- 1 tsp Almond Butter
- 4 tbsp Chia Seeds
- 1 - Fresh Fruit A selection of your favourites
- 150 ml Oat Milk The Happy Pear
- 1 tbsp Soy Yogurt
Method
- Put the chia seeds and milk in a bowl and stir with fork for 30 seconds to incorporate all the seeds and the milk and then leave it rest and sit for 10-15 minutes or overnight.
- Prep your fruit by chopping it into bite size pieces – kiwi, strawberry, raspberry, blueberries, banana, kaki fruit, apple, pear to name a few...
- Once the chia seeds have been soaking for 10-15 minutes or so, use a fork and mix them for approx. 1 minute, breaking them up until they reach a nice lose consistency, you may need add a little more milk if it is too thick. Top the soaked chia seed pudding with your fruit, the teaspoon of almond butter and soy yoghurt. Arrange everything so that it looks really pretty and enjoy!
