The Happy Pear - Creamy Red Pepper Pasta
2 people
15 minutes
15 minutes
Ingredients
- 20 g Basil Leaves
- 0.25 tsp Black Pepper
- 100 g Cashew Nuts
- 1 tsp Garlic Powder
- 15 ml Lemon Juice
- 500 ml Oat Milk The Happy Pear
- 100 g Roasted Red Peppers
- 300 g Wholemeal Penne
Method
- Cook the pasta as per instructions on the pack in salted water (approx 12-15mins). While it is cooking, you can make the creamy red pepper sauce.
- Blend all of the ingredients for the sauce (except the basil) until smooth.
- Drain the pasta, keeping some pasta water aside. Add the drained pasta to the red pepper sauce, mix well over medium heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.
