Waffles recipe

RECIPE OVERVIEW

By Sarah-Kim Watchorn

"These Easter recipes will, I hope, bring some fun into your kitchen. We all need more colour in our lives right now and these treats are a lot more exciting than banana bread!" 

Preparation time: 20 minutes

Cooking time: 12 minutes

Ingredients Add to Shopping List

Serves: 6 people

Add all ingredients Select All

For The Waffles
To Serve

Method

Pop the milk, 50g butter, flour, yeast, sugar and salt in a large bowl.

Mix well until smooth. Roll clingfilm over the top and cover tightly. Leave on the counter overnight or for about 7 hours.

When you are ready to cook, heat your waffle iron.

Use a spatula to mix through the egg and bicarbonate of soda, along with half the sprinkles.

Brush the waffle maker using the remaining melted butter.

Add half a ladle of the mix to each side of the waffle maker.

Add more sprinkles and cook for 3 minutes.

Repeat with the rest of the mixture to give you 12 to 6 in total.

To make the sauce, put the butter and sugar in a small saucepan with the cream.

Bring to a steady simmer and let it bubble until it has thickened a little.

Add a drop of pink colouring at a time to reach the shade of pink you fancy.

To serve, top the waffles with scoops of the ice cream, drizzle with the sauce and scatter over more sprinkles

Be the first to add a review.

Shopping List

0 View Clear