Waffles recipe


By Sarah-Kim Watchorn

"These Easter recipes will, I hope, bring some fun into your kitchen. We all need more colour in our lives right now and these treats are a lot more exciting than banana bread!" 

Preparation time: 20 minutes

Cooking time: 12 minutes

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Serves: 6 people

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For The Waffles
To Serve


Pop the milk, 50g butter, flour, yeast, sugar and salt in a large bowl.

Mix well until smooth. Roll clingfilm over the top and cover tightly. Leave on the counter overnight or for about 7 hours.

When you are ready to cook, heat your waffle iron.

Use a spatula to mix through the egg and bicarbonate of soda, along with half the sprinkles.

Brush the waffle maker using the remaining melted butter.

Add half a ladle of the mix to each side of the waffle maker.

Add more sprinkles and cook for 3 minutes.

Repeat with the rest of the mixture to give you 12 to 6 in total.

To make the sauce, put the butter and sugar in a small saucepan with the cream.

Bring to a steady simmer and let it bubble until it has thickened a little.

Add a drop of pink colouring at a time to reach the shade of pink you fancy.

To serve, top the waffles with scoops of the ice cream, drizzle with the sauce and scatter over more sprinkles

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