Choccie Ices


Make your own ice-pops with this tasty recipe.

Preparation time: 0 minutes

Cooking time: 0 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. Place the ice-cream on a length of cling film, catch the two ends like a rolling pin and roll until it forms a cylinder shape.
  2. Then, place in the freezer, for 3 hours.
  3. Melt the chocolate pieces in a bowl over a pan of simmering water, and pour in the oil after the chocolate has melted, stirring continuously until consistency is smooth.
  4. Remove the ice-cream cylinder from the freezer and cut into 6–8” lengths.
  5. Attach a popsicle stick to the end of the cylinder and dip into the melted chocolate.
  6. Place on a tray and return to the freezer until chocolate has hardened.

Be the first to add a review.

Shopping List

0 View Clear