RECIPE OVERVIEW
A wonderful treat which are fantastic fun to make with the children.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
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1 tsp Baking Powder
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1 tsp Bread Soda
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75 g Cocoa Powder
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1 - Fresh Egg
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250 g Natural Yogurt
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250 g Plain Flour
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200 g SuperValu Brown Sugar
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115 g SuperValu Butter
melted -
1 tsp SuperValu Salt
Peanut Butter Cream
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2 tbsp Peanut Butter
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50 g SuperValu Butter
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100 g SuperValu Icing Sugar
Method
Preparation
- Mix together the butter and sugar until light and creamy.
- Add the cocoa powder, egg and vanilla extract and mix well.
- Sieve in the flour, baking powder and bread soda, then add the yogurt to get a smooth paste.
- Place the paste in a piping bag, and pipe small discs onto a parchment lined baking tray.
- Bake at 180°C/350°F/Gas Mark 4 for 8 – 10 minutes.
Peanut Butter Cream
- Mix the ingredients together with a blender until a smooth light consistency is achieved.
- Place the mixture in a piping bag and pipe onto the base of a whoopee, sandwich together onto base of additional whoopee.
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