Homemade Barbecue Sauce
Chicken, Beef or Ribs – everything tastes even more delicious slathered in this Homemade Barbecue Sauce. You can vary the spices and add some dried chilli if you like it HOT!
0 people
0 minutes
0 minutes
Ingredients
- 2 tbsp Black Treacle
- 240 ml Cider Vinegar
- 1 tsp Ground Ginger
- 100 g SuperValu Brown Sugar
- 400 g SuperValu Chopped Tomatoes
- 1 cloves SuperValu Garlic finely crushed
- 60 mls SuperValu Olive Oil
- 1 - SuperValu Onion finely chopped
- 1 tbsp SuperValu Paprika
- 2 tbsp SuperValu Soy Sauce
- 2 tbsp SuperValu Tomato Purée
- 1 tbsp Wholegrain Mustard
- 1 tbsp Worcestershire Sauce
Method
Makes 4 x 200ml
- Heat the oil in a large, heavy based frying pan.
- Add the onion and garlic and cook until softened then pour in the tin of tomatoes.
- Add the paprika and ginger, and cook for a further 2 – 3 minutes.
- Stir in the mustard, Worcestershire sauce, tomato sauce, soy sauce, vinegar, treacle and sugar then cook until reduced and thickened, add some water if necessary.
