Mulled Red Cabbage with Onion
This delicious combination of Red Cabbage and Onion is a fantastic addition to any meat dish. I would recommend using the remaining half of the cabbage in a coleslaw mix, perfect with some leftovers!
4 people
60 minutes
10 minutes
Ingredients
- 30 ml Balsamic Vinegar
- 1 - Bay Leaves
- 1 - Cinnamon Stick
- 3 - Red Onion thinly sliced
- 200 ml Red Wine
- 60 g SuperValu Butter
- 1 tbsp SuperValu Honey
- 1 - SuperValu Red Cabbage thinly sliced
- 0 - SuperValu Salt
- 100 ml Vegetable Stock
Method
- Melt the butter in a pan over a medium heat and add the cabbage, onion, bayleaf and cinnamon stick.
- Stir frequently until slightly browned which will take approx 12-15 minutes.
- Pour the red wine, balsamic vinegar, stock and spices into the pan and bring to the boil, add the honey.
- Simmer over a low heat for about 45 minutes until the cabbage is tender, then remove the cinnamon stick.
- Season with some salt and pepper and serve immediately.
