RECIPE OVERVIEW
This delicious combination of Red Cabbage and Onion is a fantastic addition to any meat dish. I would recommend using the remaining half of the cabbage in a coleslaw mix, perfect with some leftovers!
Ingredients Add to Shopping List
Serves: 4 people
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30 ml Balsamic Vinegar
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1 - Bay Leaves
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1 - Cinnamon Stick
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3 - Red Onion
thinly sliced -
200 ml Red Wine
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60 g SuperValu Butter
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1 tbsp SuperValu Honey
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1 - SuperValu Red Cabbage
thinly sliced -
0 - SuperValu Salt
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100 ml Vegetable Stock
Method
- Melt the butter in a pan over a medium heat and add the cabbage, onion, bayleaf and cinnamon stick.
- Stir frequently until slightly browned which will take approx 12-15 minutes.
- Pour the red wine, balsamic vinegar, stock and spices into the pan and bring to the boil, add the honey.
- Simmer over a low heat for about 45 minutes until the cabbage is tender, then remove the cinnamon stick.
- Season with some salt and pepper and serve immediately.
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