Parmesan Roasted Potatoes


This is a lovely twist to traditional roast potatoes, sure to make a regular appearance on the table.

Preparation time: 10 minutes

Cooking time: 35 minutes

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Serves: 4 people

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  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Peel the potatoes and cut into large chunks.
  3. Place in a pan of cold water and cook over a medium heat for 10 minutes.
  4. Drain the potatoes and return to the pan, shake vigorously to roughen up the edges.
  5. Combine the breadcrumbs, parmesan and parsley in a bowl.
  6. Drizzle the potatoes with some oil then dip into the breadcrumb mixture, place the potatoes onto a roasting tray and season with a little salt and pepper, add a couple of sprigs of thyme.
  7. Place in a preheated oven and roast for 25 minutes, turning once during the cooking process.

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