Pesto pasta recipe


This is a real crowd-pleaser for all ages and can be served hot or cold. It's ideal to prepare ahead of time and pop in the fridge until you are ready.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. In a large pot, boil the pasta according to the packet instructions.
  2. Drain the pasta, then mix in a good serving of the green pesto, to your own taste.
  3. Quarter the cherry tomatoes and add them to the pasta with the rocket.
  4. Mix everything together and finish off with a good grating of cheese

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