RECIPE OVERVIEW
This roast stuffed pork is one of my favourites and never fails to impress.
Ingredients Add to Shopping List
Serves: 4 people
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1 - SuperValu Granny Smith Apples
grated -
0 medium SuperValu Onion
diced finely -
1 - SuperValu Quality Irish Pork Steak
(approx 800g/1lb 12oz)
From your Store Cupboard
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50 g Sultanas
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0 tsp SuperValu Dried Mixed Herbs
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110 g SuperValu Fresh Breadcrumbs
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2 tsp SuperValu Olive Oil
Roasted Vegetables & Potatoes
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1 - SuperValu Carrot
peeled and cut into chunks -
1 - SuperValu Parsnip
peeled and cut into chunks -
2 - SuperValu Potatoes
peeled and cut into cubes
Seasoning
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3 - SuperValu Rashers
optional -
0 - SuperValu Salt
Method
- Heat a small saucepan with the butter. Add in the diced onion and saute gently for 2-3 minutes. Next add in the sultanas & grated apple.
- Add in the breadcrumbs and seasoning and mix well. Allow the stuffing to cool down completely.
- Preheat the oven to 190°C/375°F/Gas Mark 5.
- Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through. To flatten out, make a few slits in the pork steak and use a rolling pin to help you flatten it sufficiently. Place the stuffing along the previously flattened pork steak and roll it up tightly.
- Secure the rolled pork with string or alternatively you could secure it with cocktail sticks or if desired 3 rashers of bacon. Place in a roasting tray and drizzle with a tiny bit of oil and cover the meat loosely with a little tin foil.
- Roast in the oven for 45-60 minutes. Remove the tin foil for the last 15 minutes of the cooking process. Allow the meat to rest for at least 10-15 minutes before slicing.
- Roasted Vegetables & Potatoes
- Arrange all of the vegetables in a large roasting tray. Drizzle with a little oil, season with salt and pepper and roast for 45 minutes. Serve immediately with the roast pork.
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This was so easy to cook and came out of the oven perfect, nice and juicy. -
I used figs and spinach with the breadcrumbs instead of rais.ins and apples and it was delicious,a great simple tasty recipe.
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Excellent. The moistest and most flavoursome pork steak ever.
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This recipe is really delicious. Ten out of ten. Kevin's recipes are so simple
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tried this recipe one of my favorites so easy to follow as are all Kevin recipes have site book marked as i use it so often!
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