Kevin's Easiest Ever Seafood Pie
This cheat recipe will help you to save time while creating a delicious restaurant quality meal at home!
Chef’s tip: "Pick up the Signature Taste Buttery Mashed Potato for the ultimate meal kit in minutes!"
4 people
40 minutes
10 minutes
Ingredients
- 80 g Baby Leaves
- 50 g Butter
- 100 ml Cream
- 1 - Egg Yolks
- 1 clove Garlic
- 75 g Gubbeen Cheese Signature Tastes
- 2 - Onions
- 600 g Rooster Potatoes
- 1 pinch Salt and Pepper
- 160 g Signature Tastes Mushroom Medley
- 2 tbsp SuperValu Honey & Mustard Dressing
- 1 tub SuperValu Signature Tastes Seafood Chowder
Method
- Place the potatoes in a large saucepan and barely cover with water, cook for 25 minutes until very tender. Drain and return to the saucepan over low heat.
- Using a potato masher, roughly mash the potatoes. Add the butter, half of the cream, egg yolk and grated cheese to the potatoes and season. Beat with a wooden spoon until fluffy.
- In a saucepan, over high heat, drizzle some oil. Add the onions, garlic and mushroom medley. Sauté for 3-4 minutes until coloured. Pour in the seafood chowder mixture with the remaining cream until piping hot. Remove from the heat and stir in parsley.
- Transfer to a pie dish, then spoon the mash on top of the fish mixture and smooth the potato using a fork.
Place in the oven for 20 -25 minutes or until piping hot and the topping is golden brown. - Serve with some green salad leaves drizzled with the honey and mustard dressing
